Grilled Ribeye Steak with Garlic Butter and Herbs π₯©πΏ | January 1, 2025
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Ingredients:
- 2 ribeye steaks (1 inch thick, approximately 300 g each)
- Coarse salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh rosemary, chopped
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