Epic Chocolate Indulgence Cake (Page 2 ) | January 2, 2025

For the Chocolate Mousse Filling:

• 8 ounces semi-sweet chocolate, chopped
• ½ cup heavy cream (for melting chocolate)
• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

For the Chocolate Buttercream Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar
• ½ cup unsweetened cocoa powder
• ⅓ cup heavy cream
• 1 teaspoon vanilla extract

For the Chocolate Ganache Drip:

• 4 ounces semi-sweet chocolate, chopped
• ¼ cup heavy cream

Page: 2 sur 3

SEE MORE..

Share Share Share

Thanks for your SHARES!