Directions:
1οΈβ£ Prepare the Steaks:
Season the ribeye steaks with salt and black pepper on both sides.
2οΈβ£ Sear the Steaks:
Heat the olive oil in a large skillet over medium-high heat. Add the steaks and sear for 3-4 minutes per side, or until cooked to your desired doneness. Remove the steaks and set them aside.
3οΈβ£ Make the Garlic Sauce:
In the same skillet, melt the butter. Add the minced garlic and sautΓ© for 30 seconds, or until fragrant.
4οΈβ£ Add the Cream:
Pour in the heavy cream, stirring to combine with the garlic.
5οΈβ£ Add Cheese and Seasoning:
Lower the heat to medium, then add the Parmesan cheese and thyme. Stir continuously until the sauce thickens to a creamy consistency.
6οΈβ£ Combine and Serve:
Return the steaks to the skillet, spoon the creamy sauce over them, and heat through. Serve the steaks with extra sauce and garnish with fresh parsley.
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