Directions:

1️⃣ Preheat & Prep:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2️⃣ Cream the Butter & Sugars:

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3️⃣ Add Eggs & Vanilla:

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4️⃣ Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5️⃣ Mix Together:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6️⃣ Add the Fun Mix-ins:

Fold in the chocolate chips, crushed candy canes, and white chocolate chips for that perfect festive touch!

7️⃣ Shape the Cookies:

Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them out for spreading. Decorate with snowflake sprinkles on top for that magical winter look.

8️⃣ Bake & Cool:

Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.