Directions:
1οΈβ£ SautΓ© the Aromatics:
In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
2οΈβ£ Add Vegetables and Broth:
Add the sliced carrots, cubed potatoes, chicken broth, and water to the pot. Stir in the tomato paste, dried thyme, dried rosemary, salt, and pepper. Bring everything to a boil, then reduce the heat to simmer. Let it cook for about 20 minutes, or until the vegetables are tender.
3οΈβ£ Stir in Chicken and Peas:
Add the shredded chicken and frozen peas to the pot. Let the stew simmer for an additional 5-10 minutes until everything is heated through and well blended.
4οΈβ£ Serve:
Scoop the comforting stew into bowls and garnish with fresh thyme or parsley. For the ultimate cozy meal, serve with a side of crusty bread. π
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