Cajun Shrimp and Steak Alfredo Pasta: A Bold and Creamy Delight! 🍀πŸ₯©πŸ (Page 2 ) | January 3, 2025
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Instructions:

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  1. Cook the pasta: Boil the pasta according to package instructions, drain, and set aside.
  2. Season steak and shrimp: In a bowl, mix olive oil, paprika, garlic powder, and black pepper. Coat the steak slices and shrimp with this seasoning mixture.
  3. Cook the steak: Grill or sautΓ© the steak slices until cooked to your desired doneness.
  4. Cook the shrimp: SautΓ© the shrimp in a hot pan until they turn pink and are fully cooked.
  5. Make the Alfredo sauce: In a large skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes, allowing the sauce to thicken.
  6. Combine ingredients: Add the cooked steak and shrimp to the Alfredo sauce, stirring gently to coat.
  7. Toss with pasta: Add the cooked pasta to the skillet, tossing everything together until the pasta is well-coated with the sauce.
  8. Serve: Serve hot and enjoy!

Next: Surf and Turf Delight with Lobster Sauce – A Decadent Feast! 🦞πŸ₯©
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