Cajun Shrimp and Steak – A Flavor-Packed Surf & Turf Delight 🌶️🍤🥩 (Page 2 ) | January 3, 2025

Annonce:

Directions:

Prepare the Steaks:
Pat the steaks dry and season both sides with salt, pepper, and half of the Cajun seasoning.
Heat olive oil in a large skillet over medium-high heat. Sear the steaks for 3-4 minutes per side, or until your desired doneness is reached. Remove from the skillet and let them rest.
Cook the Shrimp:
In the same skillet, melt the butter and add the shrimp. Sprinkle with the remaining Cajun seasoning.
Cook for 2-3 minutes on each side, or until the shrimp are pink and fully cooked. Remove the shrimp and set aside.
Make the Sauce:
Reduce heat to medium and add the garlic to the skillet. Sauté for about 1 minute until fragrant.
Stir in the heavy cream, chicken broth, and Parmesan cheese. Let the sauce simmer for 3-5 minutes, or until it thickens slightly.
Combine and Serve:
Return the steaks and shrimp to the skillet, spooning the sauce over the top.
Garnish with chopped parsley and serve immediately.