Lemon Strawberry Cheesecake Delight – A Fresh and Zesty Dessert 🍋🍓🍰 (Page 2 ) | January 3, 2025

Directions:

1. Preheat and Prepare the Crust:
   Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan. In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the pan to form the crust. 🍪🥄
2. Make the Cheesecake Batter:
   In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in vanilla, sour cream, lemon juice, and zest until fully combined. 🧀🍋🥄
3. Assemble the Cheesecake:
   Pour half of the batter over the prepared crust. Add a layer of strawberry sauce and spread it evenly. Pour the remaining batter over the strawberry layer and smooth the top. 🍓🍰
4. Bake to Perfection:
   Bake the cheesecake for 50-60 minutes, or until the center is set and the edges are lightly browned. Turn off the oven and slightly crack the door. Let the cheesecake cool in the oven for 1 hour. 🍰🔥
5. Chill and Garnish:
   After cooling, refrigerate for at least 4 hours (preferably overnight) to set. Before serving, top with fresh strawberries, lemon zest, whipped cream, and yellow sprinkles. 🍓🍋✨

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