Cheesy Mushroom-Stuffed Chicken with Garlic Butter Drizzle 🍗🧀🍄 (Page 2 ) | January 3, 2025

Directions:

1. Preheat & Prepare the Chicken:
   Preheat your oven to 375°F (190°C). Slice a pocket into each chicken breast, making sure not to cut all the way through. 🍗
2. Sauté the Mushrooms:
   In a skillet, heat olive oil over medium heat. Add the mushrooms and garlic, sautéing for about 5 minutes until softened. Season with salt, pepper, and thyme. Let it cool slightly. 🍄🧄
3. Prepare the Stuffing:
   In a bowl, mix the cream cheese and mozzarella cheese, then stir in the sautéed mushroom mixture. 🧀🍄
4. Stuff the Chicken:
   Stuff each chicken breast with the cheese and mushroom filling. Use toothpicks to secure the opening. 🍗🧀
5. Sear the Chicken:
   Heat butter in the skillet over medium heat. Sear the chicken for 4-5 minutes on each side until golden brown. 🧈🍗
6. Bake the Chicken:
   Transfer the chicken to the oven and bake for 20-25 minutes, or until fully cooked through. 🍽
7. Serve & Enjoy:
   Drizzle the chicken with the garlic butter sauce from the pan. Serve hot and savor every bite! 🍲❤️

Next: One Pot Greek Chicken and Orzo

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