Exquisite Filet Mignon with Creamy Peppercorn Sauce ๐ฅฉ๐ฟโจ | January 3, 2025
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Exquisite Filet Mignon with Creamy Peppercorn Sauce ๐ฅฉ๐ฟโจ
Ingredients
For the Filet Mignon:
- ๐ฅฉ 4 filet mignon steaks (about 1.5 inches thick)
- ๐ง Salt and freshly ground black pepper
- ๐ซ 2 tbsp olive oil
- ๐ง 2 tbsp unsalted butter
- ๐ฟ 2 sprigs fresh rosemary or thyme (optional)
For the Creamy Peppercorn Sauce:
- ๐ง 2 tbsp unsalted butter
- ๐ง 1 shallot, finely minced
- ๐ถ๏ธ 2 tbsp green or black peppercorns, crushed
- ๐ธ 1/2 cup brandy or cognac
- ๐ฅ 1 cup heavy cream
- ๐ 1/2 cup beef stock
- ๐ง Salt to taste
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