Cajun Steak & Shrimp in Creamy Garlic Sauce β A Flavor Explosion! π₯©π€πΆοΈ (Page 2 ) | January 3, 2025
Annonce:
nstructions:
1οΈβ£ Prepare the Steak & Shrimp:
- Generously season both the steaks and shrimp with Cajun seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook for 4-5 minutes per side until they reach your preferred level of doneness. Set aside.
- In the same skillet, add the shrimp and cook for 2-3 minutes per side until pink and fully cooked. Remove and set aside.
2οΈβ£ Make the Creamy Garlic Sauce:
- Using the same skillet, melt the butter and sautΓ© minced garlic for 1-2 minutes, stirring constantly until fragrant.
- Add heavy cream and chicken broth, stirring well. Bring to a gentle simmer and let it cook for 3-4 minutes until the sauce begins to thicken.
3οΈβ£ Combine & Serve:
- Return the steaks and shrimp to the skillet, ensuring they are coated in the creamy garlic sauce. Let everything simmer together for 2 minutes to absorb the flavors.
- Garnish with freshly chopped parsley for a pop of color and extra freshness.
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