Cajun Steak & Shrimp in Creamy Garlic Sauce – A Flavor Explosion! 🥩🍤🌶️ (Page 2 ) | January 3, 2025

nstructions:

1️⃣ Prepare the Steak & Shrimp:

• Generously season both the steaks and shrimp with Cajun seasoning, salt, and pepper.
• Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook for 4-5 minutes per side until they reach your preferred level of doneness. Set aside.
• In the same skillet, add the shrimp and cook for 2-3 minutes per side until pink and fully cooked. Remove and set aside.

2️⃣ Make the Creamy Garlic Sauce:

• Using the same skillet, melt the butter and sauté minced garlic for 1-2 minutes, stirring constantly until fragrant.
• Add heavy cream and chicken broth, stirring well. Bring to a gentle simmer and let it cook for 3-4 minutes until the sauce begins to thicken.

3️⃣ Combine & Serve:

• Return the steaks and shrimp to the skillet, ensuring they are coated in the creamy garlic sauce. Let everything simmer together for 2 minutes to absorb the flavors.
• Garnish with freshly chopped parsley for a pop of color and extra freshness.

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