Directions:

1. Prepare the lobster tails: Preheat your oven to 400°F (200°C). Use kitchen shears to cut the lobster tails lengthwise, exposing the meat. Remove any vein, then season with salt and pepper.
2. Make the garlic herb butter: In a small bowl, combine melted butter, minced garlic, chopped parsley, and lemon zest. Stir until well mixed.
3. Cook the lobster: Arrange the lobster tails on a baking sheet. Generously brush the garlic herb butter mixture over the lobster meat.
4. Bake: Place the lobster tails in the preheated oven and bake for 12-15 minutes or until the meat turns opaque and is tender.
5. Serve: Serve the lobster tails hot with a fresh squeeze of lemon juice on top.