Instructions:

1️⃣ Cook the noodles: Prepare the egg noodles according to the package instructions. Drain and set aside.

2️⃣ Sauté the garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 1 minute until fragrant.

3️⃣ Cook the chicken: Add sliced chicken breasts to the skillet. Season with salt and pepper, then cook for 6-8 minutes until golden brown and fully cooked.

4️⃣ Add vegetables: Toss in the sliced carrots and peas. Cook for another 3-4 minutes until they become tender.

5️⃣ Combine flavors: Pour chicken broth and soy sauce into the skillet. Stir well and bring to a gentle simmer to blend the flavors.

6️⃣ Mix in the noodles: Add the cooked egg noodles and toss to coat them evenly with the sauce and vegetables. Heat through.

7️⃣ Garnish and serve: Top with chopped green onions before serving. Enjoy every savory bite!