Garlic Butter Scallops: A Golden, Crunchy Delight π¦ͺπ½οΈβ¨ (Page 2 ) | January 4, 2025
Annonce:
Instructions:
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- Preheat the oven to 400Β°F (200Β°C).
- Rinse the fresh scallops thoroughly under cold water and pat them dry using paper towels.
- In a small bowl, mix the melted butter with minced garlic, lemon juice, olive oil, salt, and pepper to create a flavorful garlic butter sauce.
- Place the scallops evenly in a baking dish and generously drizzle the garlic butter mixture over them.
- Sprinkle the scallops with chopped parsley and grated Parmesan cheese for added aroma and taste.
- Lightly coat the top with breadcrumbs to achieve a golden, crunchy crust.
- Bake in the preheated oven for 15-20 minutes, until the scallops are opaque and the topping is beautifully golden brown.
- Once baked, remove from the oven and let them cool slightly. Serve with an extra squeeze of fresh lemon juice for a burst of citrus flavor.
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