Smoky Ranch Burgers: Juicy & Flavorful Delight ππ₯ (Page 2 ) | January 4, 2025
Annonce:
Instructions:
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- In a large bowl, mix the ground beef with smoked paprika, salt, and pepper. Shape the mixture into four equal-sized patties.
- Preheat a grill or skillet over medium-high heat.
- Grill or cook the patties for about 4-5 minutes on each side, or until they are cooked to your preferred level.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or skillet to melt the cheese.
- Lightly toast the burger buns on the grill or in a toaster.
- Spread ranch dressing on the bottom half of each bun. Add a cheesy patty on top, followed by diced onions and any additional toppings you like (lettuce, tomato, pickles, crispy bacon).
- Cover with the top bun, serve immediately, and enjoy your delicious smoky ranch burgers!
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