Ingredients:
๐ฅฉ 600 g beef chuck, cut into cubes
๐ฒ 4 cups beef broth
๐ฅ 3 carrots, sliced
๐ฅ 4 medium potatoes, diced
๐
2 tbsp tomato paste
๐ง
1 large onion, chopped
๐ง 2 cloves garlic, minced
๐ซ 2 tbsp olive oil
๐ฟ 1 tsp dried thyme
๐ฟ 1 tsp dried rosemary
๐ง Salt to taste
๐ถ๏ธ Pepper to taste
๐พ 1 tbsp flour (optional for thickening)
๐ 1 bay leaf
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