Ingredients:
π₯© 600 g beef chuck, cut into cubes
π² 4 cups beef broth
π₯ 3 carrots, sliced
π₯ 4 medium potatoes, diced
π
2 tbsp tomato paste
π§
1 large onion, chopped
π§ 2 cloves garlic, minced
π« 2 tbsp olive oil
πΏ 1 tsp dried thyme
πΏ 1 tsp dried rosemary
π§ Salt to taste
πΆοΈ Pepper to taste
πΎ 1 tbsp flour (optional for thickening)
π 1 bay leaf
π«π° Triple Chocolate Mousse Delight with a Crunchy Crust πβ€οΈ
Classic Butterscotch Custard Pie
Giant “Baguette” Fries with Cheddar Cheese, Bacon, and Chicken ππ₯π§π₯π
Kowbojska Linguine z MasΕem i Kurczakiem π€ ππ
π Cannoli Cheesecake Bars Delight π°
Magical Winter Wonderland Chocolate Chip Cookies βοΈπͺ
Tropical Mango Passionfruit Cheesecake Roll π΄π°
Ciasto Marzenie z BiaΕΔ CzekoladΔ i Malinami π°π«ππ
Ultimate Snack Platter Party π§πππ π