Classic Comfort Beef Stew: Rich & Hearty Delight 🍲❤️🥩 (Page 2 ) | January 4, 2025

Instructions:

1. Heat olive oil in a large, heavy-bottomed pot over medium heat.
2. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes, until the onion is translucent and fragrant.
3. Season the beef cubes with salt, pepper, thyme, and rosemary. Add them to the pot and cook until browned on all sides, about 5-6 minutes.
4. Stir in the tomato paste, ensuring the beef is evenly coated. Cook for another minute to enhance the flavor.
5. Gradually add the beef broth while scraping the bottom of the pot to release any browned bits, which add richness to the stew.
6. Add the sliced carrots, diced potatoes, and bay leaf. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 1.5 to 2 hours, stirring occasionally.
7. For a thicker stew, mix the flour with a small amount of water to form a slurry. Stir it into the stew during the last 15 minutes of cooking.
8. Taste the stew and adjust the seasoning as needed. Remove the bay leaf before serving.
9. Serve hot, garnished with fresh herbs like parsley if desired.

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