Cheesy Garlic Stuffed Chicken: Irresistibly Creamy Delight 🧀🐔💖 (Page 2 ) | January 4, 2025

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Prepare the stuffing by combining the shredded mozzarella, softened cream cheese, minced garlic, Italian seasoning, salt, pepper, and half of the chopped parsley in a bowl. Mix until smooth and well combined.
3. Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
4. Fill each pocket generously with the cheesy garlic mixture, pressing it in firmly to avoid spillage during cooking.
5. Heat the olive oil in a large skillet over medium heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
6. Transfer the seared chicken to a baking dish. For an extra crunchy finish, sprinkle breadcrumbs over the top of each piece.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
8. Once done, let the chicken rest for a few minutes before serving to allow the juices to redistribute.
9. Garnish with the remaining chopped parsley and serve hot.

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