Creamy Garlic Butter Chicken & Pasta: A Rich and Savory Delight 🍝🧄 (Page 2 ) | January 4, 2025

Instructions:

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Season the chicken breasts with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside to rest.
4. In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until it melts, forming a creamy sauce.
5. Slice the chicken into strips and return it to the skillet. Add the cooked pasta and toss everything together, ensuring the pasta is well-coated in the creamy sauce.
6. Serve the dish hot, garnished with fresh parsley for added color and flavor.

Page: 2 sur 3

SEE MORE..

Share Share Share

Thanks for your SHARES!