Creamy Spinach Alfredo Chicken Meatballs 🍗🥬🧀 (Page 2 ) | January 5, 2025

Annonce:

Preheat the oven:
Heat your oven to 190°C (375°F). Line a baking sheet with parchment paper for easy cleanup.
Prepare the meatball mixture:
In a large bowl, combine the ground chicken, cooked spinach, beaten egg, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Shape the meatballs:
Using your hands, form the mixture into meatballs, about 2.5 to 4 cm (1 to 1.5 inches) in diameter. Place the meatballs on the prepared baking sheet, ensuring they are spaced apart.
Bake the meatballs:
Bake in the preheated oven for 20-25 minutes, or until they are fully cooked and develop a light golden crust.
Prepare the Alfredo sauce:
While the meatballs are baking, warm the Alfredo sauce in a large skillet over medium heat. Once the meatballs are done, carefully transfer them into the skillet and toss gently until they are well coated in the creamy sauce.
Serve and garnish:
Plate the meatballs and drizzle any remaining Alfredo sauce on top. Sprinkle with additional grated Parmesan and fresh parsley for a burst of color and flavor.