Creamy Spinach Alfredo Chicken Meatballs ππ₯¬π§ (Page  2 )  | January 5, 2025
	
 
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Instructions:
- Preheat the oven:
 Heat your oven to 190Β°C (375Β°F). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the meatball mixture:
 In a large bowl, combine the ground chicken, cooked spinach, beaten egg, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Shape the meatballs:
 Using your hands, form the mixture into meatballs, about 2.5 to 4 cm (1 to 1.5 inches) in diameter. Place the meatballs on the prepared baking sheet, ensuring they are spaced apart.
- Bake the meatballs:
 Bake in the preheated oven for 20-25 minutes, or until they are fully cooked and develop a light golden crust.
- Prepare the Alfredo sauce:
 While the meatballs are baking, warm the Alfredo sauce in a large skillet over medium heat. Once the meatballs are done, carefully transfer them into the skillet and toss gently until they are well coated in the creamy sauce.
- Serve and garnish:
 Plate the meatballs and drizzle any remaining Alfredo sauce on top. Sprinkle with additional grated Parmesan and fresh parsley for a burst of color and flavor.
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