Cheesy Potato Puffs: The Ultimate Snack Attack! ๐ง๐ฅโจ (Page  2 )  | January 5, 2025
	
 
	 Annonce:
	
	
                  
			
	
Instructions:
- Prepare the mixture:
 In a mixing bowl, combine mashed potatoes, shredded cheese, breadcrumbs, chopped green onions, garlic powder, salt, and black pepper. Stir until everything is well incorporated.
- Shape the puffs:
 Using your hands, form the mixture into small puffs or balls, shaping them evenly.
- Coat with egg:
 Beat the egg in a separate dish. Dip each potato puff into the beaten egg, ensuring itโs coated evenly.
- Fry the puffs:
 Heat oil in a frying pan over medium heat. Fry the puffs in small batches for about 3-4 minutes on each side, or until golden brown and crispy.
- Drain and serve:
 Use a slotted spoon to remove the puffs from the oil and place them on paper towels to drain excess oil.
- Enjoy:
 Serve your cheesy potato puffs warm with your favorite dip and enjoy these irresistible bites!
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