Cheesy Potato Puffs: The Ultimate Snack Attack! 🧀🥔✨ (Page 2 ) | January 5, 2025

Annonce:

Prepare the mixture:
In a mixing bowl, combine mashed potatoes, shredded cheese, breadcrumbs, chopped green onions, garlic powder, salt, and black pepper. Stir until everything is well incorporated.
Shape the puffs:
Using your hands, form the mixture into small puffs or balls, shaping them evenly.
Coat with egg:
Beat the egg in a separate dish. Dip each potato puff into the beaten egg, ensuring it’s coated evenly.
Fry the puffs:
Heat oil in a frying pan over medium heat. Fry the puffs in small batches for about 3-4 minutes on each side, or until golden brown and crispy.
Drain and serve:
Use a slotted spoon to remove the puffs from the oil and place them on paper towels to drain excess oil.
Enjoy:
Serve your cheesy potato puffs warm with your favorite dip and enjoy these irresistible bites!