Garlic Butter Salmon with Shrimp and Asparagus π£π¦πΏ | January 5, 2025
Annonce:
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Ingredients:
For the Salmon and Shrimp:
- 1 large salmon fillet (~1.5 lbs)
- 12 shrimp, peeled and deveined
- 2 tbsp olive oil
- Salt and black pepper, to taste
For the Garlic Butter Sauce:
- 3 tbsp butter, melted
- 3 garlic cloves, minced
- 1 tsp lemon juice
- 1/2 tsp honey
- 1/2 tsp paprika
- 1 tbsp fresh chives, chopped (for garnish)
For the Asparagus:
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- 1 bunch fresh asparagus, trimmed
- 1 tbsp olive oil
- Salt and black pepper, to taste
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