Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and black pepper, to taste

For the Vegetables:

• 3 cups baby potatoes, quartered
• 2 cups fresh green beans
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper, to taste

For the Sauce:

• 1/4 cup chicken broth
• Juice of 1 lemon
• 1 tbsp Dijon mustard