Garlic Butter Chicken Bites with Creamy Parmesan Pasta and Spinach 🍝🍗 (Page 2 ) | January 5, 2025

Directions:

1. Cook the Pasta:
   Boil the pasta in a large pot according to the package instructions until al dente. Drain and set aside.
2. Sauté the Chicken:
   In a skillet, melt 2 tbsp of butter over medium heat. Add the chicken pieces, seasoning with salt, pepper, and Italian seasoning. Cook for 5–7 minutes until the chicken is golden and fully cooked. Remove from the skillet and set aside.
3. Prepare the Garlic Butter Sauce:
   In the same skillet, melt the remaining butter and sauté the minced garlic for 1 minute, until fragrant.
4. Add the Cream and Cheese:
   Pour in the heavy cream and let it simmer gently. Stir in the Parmesan cheese until the sauce becomes smooth and creamy. Adjust the seasoning with salt and pepper as needed.
5. Combine Pasta, Spinach, and Chicken:
   Add the cooked pasta and fresh spinach to the skillet, tossing them in the creamy sauce. Return the cooked chicken to the skillet and mix everything together.
6. Serve:
   Top with fresh parsley and additional Parmesan if desired. Serve warm for a comforting, flavorful meal.

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