Indulgent Lobster Risotto in Butter Sauce π¦ππ§ (Page  2 )  | January 5, 2025
	
 
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Directions:
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- Cook the Lobster:
 Melt 2 tablespoons of butter in a saucepan over medium heat. Add the lobster pieces and cook for 3-4 minutes until opaque. Set aside.
- Make the Butter Sauce:
 In the same pan, stir in white wine, lemon juice, salt, and pepper. Add the remaining butter and gently poach the lobster in the sauce.
- Prepare the Risotto:
 Meanwhile, prepare the Arborio rice by slowly adding warm chicken broth and stirring frequently. Cook for 18-20 minutes until the risotto achieves a creamy texture.
- Finish the Risotto:
 Incorporate Parmesan cheese and chopped parsley into the risotto, mixing well.
- Assemble the Dish:
 Plate the creamy risotto and top it with the butter-poached lobster for a luxurious meal.
Next: Decadent Chocolate Cheesecake with Oreo Crust & Fudge Topping πβ€οΈ
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