Ingredients:

• 🦞 1/2 lb lobster meat (cooked and chopped)
• 🧈 2 tbsp butter
• 🥛 1/2 cup heavy cream
• 🍷 1/4 cup dry white wine
• 🍤 2 tbsp lobster stock (or seafood stock)
• 🍋 1 tbsp lemon juice
• 🧂 Salt and pepper to taste
• 🌿 Fresh chives for garnish

Directions:

1. Melt the butter in a skillet over medium heat, then add the lobster meat and cook gently for 2-3 minutes.
2. Pour in the white wine and lobster stock, letting it simmer and reduce to half, about 5 minutes.
3. Blend in the heavy cream, lemon juice, salt, and pepper. Let the mixture simmer for another 3-5 minutes until the sauce reaches a creamy consistency.
4. Drizzle this luscious lobster sauce over elegant dishes such as pasta, grilled seafood, or steak, and finish with a sprinkle of fresh chives.