Tender Pork Loin in Cranberry-Dijon Sauce with Cider Glaze ππ―π” (Page 2 ) | January 5, 2025
Annonce:
Directions:
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- Preheat the oven to 375Β°F (190Β°C). Coat the pork loin with olive oil, salt, and pepper.
- Roast the pork loin in the oven for 45-50 minutes, ensuring it reaches an internal temperature of 145Β°F.
- While the pork is roasting, make the sauce: In a saucepan, combine apple cider, Dijon mustard, cranberries, and honey. Simmer for 5-7 minutes, mashing the cranberries gently as they soften.
- Remove the sauce from the heat and stir in fresh thyme, if desired.
- Pour the cider glaze over the roasted pork loin.
- Slice the pork loin and serve with the tangy-sweet cranberry-Dijon sauce for a delightful dish!
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