Directions:

1. Cook the pasta according to package instructions, then drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Cook the sliced chicken until browned and fully cooked through. Remove and set aside.
3. In the same skillet, sauté the mushrooms and garlic for about 5 minutes until the mushrooms are tender and aromatic.
4. Pour in chicken broth and let it simmer gently. Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens to a creamy texture.
5. Return the cooked pasta and chicken to the skillet, tossing everything together to coat evenly in the luscious sauce.
6. Adjust seasoning with salt and pepper, and garnish with fresh thyme before serving. Enjoy immediately!