Directions:

1. Boil orzo pasta according to the package instructions, drain, and set aside.
2. Heat olive oil in a skillet over medium heat. Season chicken breasts with salt, pepper, oregano, and thyme.
3. Sear the chicken for about 6-7 minutes on each side until golden brown and fully cooked. Remove from the skillet and set aside.
4. Pour chicken broth and lemon juice into the same skillet, stirring to deglaze the pan.
5. Toss the cooked orzo into the skillet and mix well.
6. Slice the chicken and place it over the orzo. Garnish with fresh basil and serve.