Creamy Mozzarella Shrimp Pasta 🍤🧀✨ (Page 2 ) | January 5, 2025

Instructions:

1. Cook the linguine pasta according to the package instructions until al dente, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 3–4 minutes, or until they turn pink. Season with salt, pepper, and Italian seasoning.
4. Pour in the heavy cream and simmer gently for about 2 minutes until the cream thickens slightly.
5. Reduce the heat and add the diced mozzarella cheese, stirring until it melts and creates a creamy sauce.
6. Add the cooked linguine to the skillet, tossing everything together until the pasta is well coated in the creamy sauce.
7. Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.

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