Instructions:

1. Heat a small amount of oil 🛢️ in a skillet over medium heat. Add the onion 🧅 and garlic 🧄, cooking until soft and fragrant.
2. Add the ground beef 🥩, breaking it apart as it cooks. Stir in cumin 🌿, paprika 🌶️, salt 🧂, and pepper. Cook until the beef is browned and fully cooked through.
3. Remove from heat and stir in the shredded cheese 🧀 until it melts and combines with the beef. Let the filling cool slightly.
4. Preheat oil in a deep pan or fryer to 350°F (175°C).
5. Place one empanada dough circle 🥟 on a flat surface and spoon a generous amount of the beef mixture onto one half. Leave a small border around the edge.
6. Fold the dough over the filling and gently press the edges to seal. Crimp the edges with a fork for a decorative touch.
7. Fry the empanadas in batches for 3-4 minutes per side until golden and crispy 🥟✨.
8. Remove from oil and let drain on paper towels. Brush with the beaten egg 🥚 for a shiny finish if desired.
9. Serve hot with your favorite dipping sauce 🍽️ and enjoy! 😋