Avocado Corn Breakfast Delight 🥑🌽✨ (Page 2 ) | January 5, 2025

Annonce:

Instructions:

Start by preparing your ingredients. If using frozen corn, rinse briefly and let it thaw 🌽.
Heat olive oil 🛢️ in a non-stick skillet over medium heat.
Crack the eggs 🍳 into the skillet, seasoning with salt, pepper, and chili powder 🌶️ (optional). Cook for 3-5 minutes until the whites are set and the yolks are cooked as you like.
While the eggs cook, halve the avocado 🥑, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork, adding lime juice 🍋 and salt 🧂 for flavor.
Once the eggs are done, add the corn 🌽 to the skillet and sauté for 2-3 minutes, or until warmed through.
To assemble, spread the mashed avocado 🥑 on a plate, top with the sautéed corn 🌽, and place the eggs 🍳 on top.
Garnish with cilantro 🌿 and an extra squeeze of lime 🍋 if desired.