Steak & Lobster with Velvety Butter Sauce π₯©π¦β¨  | January 5, 2025
	
 
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Ingredients:
For the Steak:
- π₯© 2 filet mignon steaks (1 1/2 inches thick)
- π« 1 tablespoon olive oil
- π§ 1 teaspoon salt
- π§βπ³ 1/2 teaspoon black pepper
- π§ 2 garlic cloves, smashed
- π§ 1 tablespoon butter
For the Lobster:
- π¦ 2 lobster tails, split lengthwise
- π§ 2 tablespoons butter, melted
- π§ 1 garlic clove, minced
- π 1 tablespoon lemon juice
- πΆοΈ Pinch of paprika
For the Butter Sauce:
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- π§ 1/4 cup unsalted butter
- π₯ 1/2 cup heavy cream
- π 1 tablespoon lemon juice
- π§ 1 garlic clove, minced
- π§ Salt and pepper to taste
- πΏ Fresh parsley, chopped
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