Steak & Lobster with Velvety Butter Sauce 🥩🦞✨ (Page 2 ) | January 5, 2025

Instructions:

1. Preheat your oven to 400°F (200°C). For the lobster tails, mix melted butter, minced garlic, lemon juice, and paprika. Brush the mixture over the lobster meat, then place the tails on a baking sheet. Bake for 8-10 minutes until the meat turns opaque and tender.
2. For the steaks, pat them dry and season generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steaks for 3-4 minutes per side for medium-rare. Add the smashed garlic and butter in the final minute, basting the steaks with the melted butter. Remove from the skillet, cover, and let rest.
3. In the same skillet, melt butter and sauté the minced garlic until aromatic. Stir in the heavy cream and lemon juice, simmering for 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
4. To serve, place the steaks on plates, top with a lobster tail, and drizzle the velvety butter sauce over them. Garnish with fresh parsley and serve right away for a luxurious dining experience.

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