Creamy Stuffed Salmon with Spinach and Cheese 🐟🧀 (Page 2 ) | January 5, 2025

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. In a bowl, mix together sautéed spinach, cream cheese, mozzarella, minced garlic, salt, and pepper to make the filling.
3. Cut a pocket in each salmon fillet and stuff it with the spinach mixture. Place the stuffed fillets in the prepared baking dish.
4. Heat olive oil in a skillet over medium heat and sear the salmon fillets for 2-3 minutes on each side. Then transfer the fillets to the oven and bake for 10-12 minutes or until fully cooked.
5. In the same skillet, melt butter over medium heat. Add the minced garlic and cook for about 1 minute. Stir in the heavy cream, Parmesan cheese, lemon juice, salt, and pepper. Simmer for 3-4 minutes until the sauce thickens slightly.
6. Pour the creamy sauce over the baked salmon fillets and garnish with fresh parsley and lemon wedges.

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