Instructions:

1️⃣ Sear the Steak Bites:
Heat 1 tablespoon of olive oil 🛢️ in a large skillet over medium-high heat. Add the steak cubes 🥩 and sear for 4-5 minutes, turning occasionally, until browned on all sides. Remove the steak bites and set them aside.

2️⃣ Cook the Garlic and Shrimp:
In the same skillet, add the remaining 1 tablespoon of olive oil 🛢️. Sauté the minced garlic 🧄 for about 1 minute until fragrant. Add the shrimp 🍤 to the skillet and cook for 2-3 minutes on each side, until pink and opaque.

3️⃣ Combine and Flavor:
Return the steak bites 🥩 to the skillet with the shrimp 🍤. Sprinkle the paprika 🌶️ over the top and stir in the soy sauce 🥄 and Worcestershire sauce 🍷. Season with salt 🧂 and pepper 🌶️, tossing everything to coat. Cook for an additional 2 minutes to meld the flavors.

4️⃣ Serve:
Transfer the mixture to a serving plate and garnish with fresh parsley 🌿. Serve as-is or alongside rice 🍚, mashed potatoes 🥔, or a crisp side salad 🥗.

Chef’s Tips:

• For a spicy kick, add red pepper flakes 🌶️ or a squeeze of fresh lemon 🍋 for a zesty twist.
• Substitute Worcestershire sauce 🍷 with balsamic glaze for a touch of sweetness 🍯.