Instructions:
1οΈβ£ Prepare the Steaks:
Season the steaks with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Cook the steaks for 4-5 minutes per side for medium-rare or until your desired doneness is reached. Remove the steaks from the skillet and set aside.
2οΈβ£ Cook the Shrimp:
In the same skillet, melt the butter. Add the shrimp and sautΓ© for 2-3 minutes, seasoning with garlic powder and a pinch of Cajun seasoning.
3οΈβ£ Make the Sauce:
Remove the shrimp from the skillet and set aside. Pour in the chicken broth and heavy cream, stirring well to combine. Let the sauce simmer for 3-5 minutes, allowing it to thicken slightly. Return the shrimp to the skillet and coat them in the creamy sauce.
4οΈβ£ Serve:
Place the steaks on plates and top with the shrimp. Drizzle the Cajun cream sauce over the dish and garnish with lemon wedges. Serve with mashed potatoes π₯ or a fresh salad π₯ for a complete meal.
Lemon Herb Butter Ribeye Steak with Creamy Mashed Potatoes πβ€οΈ
Loaded Baked Potato with Garlic Butter Steak Bites π₯π₯©β¨
Air Fryer Garlic Butter Steak Bites with Roasted Potatoes
Corona di pane all’aglio da tirare – Dannatamente delizioso
ββ¨ Churro Latte β Kawa z Cynamonowymi Churros π©π₯
Powolnie Gotowany Brisket BBQ: DelikatnoΕΔ i PeΕnia Smaku
Cheesesteak Tortellini in Rich Provolone Sauce π§π₯©π
Stek i owoce morza w kremowym sosie czosnkowo-parmezanowym π³π₯©π€π§π§β¨
Spicy Shrimp and Avocado Rice Bowl πΆοΈπ€π₯









