Ribeye Steak with Caramelized Onions & Creamy Mashed Potatoes 🥩🧅🥔 (Page 2 ) | January 6, 2025

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👩‍🍳 Directions:

1️⃣ Caramelize the Onions:

• Heat 1 tbsp olive oil 🫒 in a skillet over medium heat.
• Add sliced onions 🧅 and cook for 10 minutes, stirring occasionally.
• Sprinkle with sugar 🍬 and add balsamic vinegar 🍷. Continue cooking for another 10 minutes, stirring until golden and caramelized. Set aside.

2️⃣ Prepare the Mashed Potatoes:

• Place cubed potatoes 🥔 in a pot, cover with water, and add a pinch of salt 🧂. Bring to a boil and cook for 15-20 minutes until tender.
• Drain potatoes and return to the pot. Add heavy cream 🥛, butter 🧈, milk 🥣, garlic powder 🧄, salt 🧂, and pepper 🌶️. Mash until smooth and creamy. Keep warm.

3️⃣ Cook the Steaks:

• Pat the steaks 🥩 dry and season generously with salt 🧂 and pepper 🌶️.
• Heat 1 tbsp olive oil 🫒 in a skillet over high heat.
• Sear steaks for 3-4 minutes on each side for medium-rare (adjust for desired doneness).
• Rest the steaks for 5 minutes to retain juices.

4️⃣ Assemble and Serve:

• Plate the steaks 🥩 and top with caramelized onions 🧅.
• Serve with warm mashed potatoes 🥔 and garnish with fresh parsley 🌿 for a vibrant touch.

Next: Moroccan Cauliflower with Tahini-Honey 🥦🍯

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