Juicy Beef Skewers with Crispy Potato Wedges πβ€οΈ | January 6, 2025
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Ingredients
For the Beef Skewers:
- π₯© 1 1/2 lbs beef sirloin or flank steak, cut into 1-inch cubes
- π« 1/4 cup olive oil
- π₯’ 3 tbsp soy sauce
- πΆ 2 tbsp Worcestershire sauce
- π 2 tbsp lemon juice
- π― 2 tbsp honey
- π§ 2 cloves garlic, minced
- πΏ 1 tsp dried oregano
- πΆοΈ 1 tsp smoked paprika
- π₯ 1/2 tsp ground cumin
- π§ Salt and black pepper, to taste
- π 1 bell pepper, cut into 1-inch pieces
- π§ 1 red onion, cut into 1-inch pieces
- π₯ 1 zucchini, cut into 1-inch pieces
- πͺ΅ Wooden or metal skewers
For the Potato Wedges:
- π₯ 4 medium russet potatoes, cut into wedges
- π« 2 tbsp olive oil
- π§ 1 tsp garlic powder
- πΆοΈ 1 tsp paprika
- πΏ 1/2 tsp dried thyme
- π§ Salt and black pepper, to taste
- πΏ Fresh parsley, chopped (for garnish)
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