Juicy Beef Skewers with Crispy Potato Wedges ๐โค๏ธ | January 6, 2025
Annonce:
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Ingredients
For the Beef Skewers:
- ๐ฅฉ 1 1/2 lbs beef sirloin or flank steak, cut into 1-inch cubes
- ๐ซ 1/4 cup olive oil
- ๐ฅข 3 tbsp soy sauce
- ๐ถ 2 tbsp Worcestershire sauce
- ๐ 2 tbsp lemon juice
- ๐ฏ 2 tbsp honey
- ๐ง 2 cloves garlic, minced
- ๐ฟ 1 tsp dried oregano
- ๐ถ๏ธ 1 tsp smoked paprika
- ๐ฅ 1/2 tsp ground cumin
- ๐ง Salt and black pepper, to taste
- ๐ 1 bell pepper, cut into 1-inch pieces
- ๐ง 1 red onion, cut into 1-inch pieces
- ๐ฅ 1 zucchini, cut into 1-inch pieces
- ๐ชต Wooden or metal skewers
For the Potato Wedges:
- ๐ฅ 4 medium russet potatoes, cut into wedges
- ๐ซ 2 tbsp olive oil
- ๐ง 1 tsp garlic powder
- ๐ถ๏ธ 1 tsp paprika
- ๐ฟ 1/2 tsp dried thyme
- ๐ง Salt and black pepper, to taste
- ๐ฟ Fresh parsley, chopped (for garnish)
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