Preparation Time ⏱️:

• 15 minutes 🕒

Preparation 👩‍🍳:

1. Cook the fettuccine pasta 🍝 according to package instructions. Once cooked, drain and set aside.
2. Season the thinly sliced chicken breasts 🍗 with Cajun seasoning 🌶️, salt 🧂, and black pepper 🌶️.
3. Heat olive oil 🫒 in a large skillet over medium heat 🔥. Cook the seasoned chicken for 5-6 minutes until golden brown and fully cooked through. Remove from skillet and set aside.
4. In the same skillet, sauté minced garlic 🧄 for about 1 minute until fragrant.
5. Add lemon juice 🍋 and heavy cream 🥛, stirring well to combine. Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.
6. Stir in grated Parmesan cheese 🧀 until the sauce becomes smooth and creamy.
7. Toss the cooked fettuccine pasta 🍝 into the skillet, ensuring it’s fully coated in the sauce.
8. Slice the cooked chicken 🍗 and place it on top of the pasta.
9. Garnish with fresh parsley 🌿 for a vibrant finish.