๐ŸŒŸ Crispy Bang Bang Shrimp Delight ๐Ÿค๐Ÿ”ฅ (Page 2 ) | January 7, 2025
Annonce:

Preparation Time โฑ๏ธ:

โ€ข Prep: 10 minutes ๐Ÿ•’
โ€ข Cooking: 6 minutes ๐Ÿ”ฅ
โ€ข Total: 16 minutes โณ

Advertisement:

Instructions ๐Ÿ‘ฉโ€๐Ÿณ:

  1. In a bowl, combine flour ๐ŸŒพ, paprika ๐ŸŒถ๏ธ, garlic powder ๐Ÿง„, salt, and pepper ๐Ÿง‚.
  2. Coat the shrimp ๐Ÿค thoroughly in the seasoned flour mixture. Set aside.
  3. Heat vegetable oil ๐Ÿ›ข๏ธ in a large skillet over medium-high heat ๐Ÿ”ฅ. Fry the shrimp in batches for 2-3 minutes on each side until crispy and golden brown. Transfer to paper towels to drain excess oil.
  4. In a separate bowl, whisk together mayonnaise ๐Ÿฅ„, sweet chili sauce ๐ŸŒถ๏ธ, and sriracha ๐Ÿ”ฅ to make the tangy sauce.
  5. Toss the fried shrimp ๐Ÿค in the sauce until well coated.
  6. Arrange the shrimp on a serving plate, garnish with fresh parsley ๐ŸŒฟ, and serve.

Next: Grilled Steak and Shrimp with Chimichurri Sauce
READ IT!

Thanks for your SHARES!

Advertisement: