Preparation Time ⏱️:

• Prep: 5 minutes 🕒
• Cook: 10 minutes 🔥
• Total: 15 minutes ⏳
• Servings: 4 🍽️

Instructions 👨‍🍳:

1. Heat olive oil 🫒 in a large skillet over medium-high heat 🔥.
2. Season steak cubes 🥩 with salt 🧂 and pepper 🌶️. Add them to the hot skillet and cook for 3-4 minutes, turning occasionally, until browned and cooked to your desired doneness. Remove steak and set aside.
3. In the same skillet, melt butter 🧈 and sauté minced garlic 🧄 for 1 minute until fragrant.
4. Stir in heavy cream 🥛 and Parmesan cheese 🧀, stirring constantly until the sauce thickens.
5. Return steak bites 🥩 to the skillet, tossing them in the creamy Parmesan sauce to coat.
6. Garnish with fresh parsley 🌿 and serve immediately.