π Juicy Garlic Butter Steak Bites with Parmesan Cream Sauce π₯©π§π§π§ (Page 2 ) | January 7, 2025
Annonce:
Preparation Time β±οΈ:
β’ Prep: 5 minutes π
β’ Cook: 10 minutes π₯
β’ Total: 15 minutes β³
β’ Servings: 4 π½οΈ
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Instructions π¨βπ³:
- Heat olive oil π« in a large skillet over medium-high heat π₯.
- Season steak cubes π₯© with salt π§ and pepper πΆοΈ. Add them to the hot skillet and cook for 3-4 minutes, turning occasionally, until browned and cooked to your desired doneness. Remove steak and set aside.
- In the same skillet, melt butter π§ and sautΓ© minced garlic π§ for 1 minute until fragrant.
- Stir in heavy cream π₯ and Parmesan cheese π§, stirring constantly until the sauce thickens.
- Return steak bites π₯© to the skillet, tossing them in the creamy Parmesan sauce to coat.
- Garnish with fresh parsley πΏ and serve immediately.
Next: “π₯ͺ Savory Pastrami & Sauerkraut Sandwich Rolls πβ€οΈ”
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