π Ingredients
π₯© For the Steak:
β’ 2 ribeye steaks (1 inch thick, approx. 300 g each)
β’ Coarse salt and freshly ground black pepper, to taste π§
β’ 2 tablespoons olive oil π«
π§ For the Garlic Herb Butter: β’ 2 tablespoons butter π§
β’ 2 cloves garlic, minced π§
β’ 1 tablespoon fresh parsley, chopped πΏ
β’ 1 teaspoon fresh rosemary, chopped πΏ
π₯© Pan-Seared Garlic Butter Ribeye Steaks π§π
π§π₯ Crispy Cheesy Potato Balls β Golden & Irresistible! π
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Grecka miska z klopsikami, tzatziki, ryΕΌem i ΕwieΕΌymi warzywami π₯π”
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