๐ Grilled Ribeye Steak with Garlic Herb Butter ๐ฅฉ๐ง
๐ Ingredients
๐ฅฉ For the Steak: โข 2 ribeye steaks (1 inch thick, approx. 300 g each)
โข Coarse salt and freshly ground black pepper, to taste ๐ง
โข 2 tablespoons olive oil ๐ซ
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๐ง For the Garlic Herb Butter: โข 2 tablespoons butter ๐ง
โข 2 cloves garlic, minced ๐ง
โข 1 tablespoon fresh parsley, chopped ๐ฟ
โข 1 teaspoon fresh rosemary, chopped ๐ฟ
๐ Instructions
1. Prepare the Steaks
Take the ribeye steaks ๐ฅฉ out of the fridge and let them rest at room temperature for 30 minutes โณ.
2. Season and Heat
Preheat your grill or cast iron skillet over high heat ๐ฅ. Season both sides of the steaks generously with coarse salt ๐ง and black pepper ๐ถ๏ธ. Brush the steaks with olive oil ๐ซ.
3. Cook to Perfection
Place the steaks on the hot grill or skillet ๐ฅฉ and cook for 4โ5 minutes per side for medium doneness, or until you reach your desired level of cooking ๐ฅ.
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4. Make the Herb Butter
While the steaks are cooking, melt butter ๐ง in a small skillet over medium heat. Add minced garlic ๐ง, parsley ๐ฟ, and rosemary ๐ฟ, cooking for 1โ2 minutes until fragrant ๐.
5. Finish and Serve
Let the cooked ribeyes rest for 5 minutes after removing them from the heat ๐ฅ. Drizzle the garlic herb butter over the steaks ๐ง๐ฅฉ before serving.