๐ Instructions
1. Prepare the Dough:
In a large bowl, mix warm water ๐ง, sugar ๐ฌ, and yeast ๐. Let it sit for 5 minutes until foamy ๐ซฃ.
Add flour ๐พ, salt ๐ง, and oil ๐ข๏ธ. Mix until a dough forms.
Knead the dough on a floured surface for 10 minutes until smooth and elastic ๐ช.
2. Let it Rise:
Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size (about 1 hour) โณ.
3. Preheat the Oven:
Preheat your oven to 475ยฐF (245ยฐC) ๐ฅ. If you have a pizza stone, place it in the oven to heat up ๐ฅ.
4. Roll the Dough:
Punch down the dough and roll it out on a floured surface to your desired thickness ๐ฝ๏ธ.
Transfer the rolled dough to a baking sheet or pizza peel ๐.
5. Add Toppings:
Spread the pizza sauce ๐
evenly over the dough.
Sprinkle mozzarella cheese ๐ง generously on top.
Add your favorite toppings for the perfect pizza ๐.
6. Bake:
Bake for 10-12 minutes, or until the crust is golden ๐ and the cheese is bubbly ๐ง and slightly browned ๐ฐ.
7. Cool and Serve:
Let the pizza cool for a few minutes before slicing ๐ด. Serve warm and enjoy! ๐
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