π₯© Pan-Seared Garlic Butter Ribeye Steaks π§π
π Ingredients
For the Meat: β’ π₯© 2 ribeye steaks
For the Produce: β’ π§ 3 cloves garlic, minced
β’ π Juice of 1/2 lemon
β’ πΏ 1 tbsp fresh rosemary
β’ πΏ 1 tbsp fresh thyme
For the Baking & Spices: β’ π§ Salt and freshly ground black pepper, to taste
For the Oils & Vinegars: β’ π’οΈ 2 tbsp olive oil
For the Dairy: β’ π§ 4 tbsp unsalted butter
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