Directions:

1. Sear the meats:
   Heat a skillet over medium-high heat. Season steaks and pork chops with salt and pepper. Sear both meats until cooked to your desired doneness. Remove and set aside.
2. Make the sauce:
   Reduce the skillet heat to medium. Add butter, blue cheese, and heavy cream. Stir continuously until the cheese is fully melted and the sauce is creamy and smooth.
3. Simmer:
   Allow the sauce to simmer for 2-3 minutes, letting it thicken slightly while stirring occasionally.
4. Serve:
   Place the cooked steaks and pork chops on a serving plate. Generously pour the blue cheese sauce over the meats.
5. Enjoy:
   Serve hot and savor the rich flavors of this decadent dish!