Ingredients:
For the Proteins:
π₯© 1 lb ribeye or sirloin steak, cut into bite-sized pieces
π€ 1/2 lb large shrimp, peeled and deveined
πΆοΈ 1 1/2 tbsp Cajun seasoning, divided
For the Alfredo Sauce:
π§ 2 tbsp butter
π§ 3-4 cloves garlic, minced
π₯ 1 cup heavy cream
π§ 1 cup grated Parmesan cheese
π§ Salt and pepper to taste
For the Pasta:
π 12 oz fettuccine or linguine pasta
πΏ Fresh parsley, chopped (for garnish)
Poached Eggs – Perfect Every Time!
Mediterranean Delight: Greek Chicken Gyros with Cucumber Tzatziki π₯π₯
Zesty Lemon Meringue Pie Cannolis πβ¨
Aromatyczny Mongolski Makaron z WoΕowinΔ MielonΔ πβ¨
Filet Mignon with Honey and Spice: A Sweet and Spicy Explosion ππ―”
ππ₯ Pizza Burgery β PoΕΔ czenie Klasyki z Smakiem Pizzy! ππ§
Powolnie Gotowany Brisket BBQ: DelikatnoΕΔ i PeΕnia Smaku
Spicy Korean Kimchi Burgers ππ₯
ChrupiΔ ce Paluszki Rybne i ZΕociste Frytki ππ